Coffee Dessert

Coffee Dessert
1 envelope unflavored gelatin
½ cup cold water
1 ¼ cups hot strong coffee
½ cup sugar
Dairy-free coffee ice cream
Non-dairy whipped cream

1. Soak the gelatin in the cold water five minutes.
2. Add the hot coffee and sugar and stir until dissolved.
3. Pour into individual serving dishes and chill.
4. Serve with ice cream and whipped cream.

Original Recipe
Plymouth Rock Plain Gelatine Recipes, c. 1920

1 Envelope Plymouth Rock Plain Gelatine
½ cup cold water
1 ¼ cups hot strong coffee
½ cup sugar

Soak the gelatine in the cold water five minutes. Add the hot coffee and sugar and stir until dissolved. Chill until hard and serve with whipped cream.

Comments: This dessert tastes both excellent and familiar. Serve it like Boston’s beloved former landmark Durgin-Park with coffee ice cream or double the fun with ice cream and whipped cream.