Raspberry Jell-O Mold
From the kitchen of Aunt Pearl
3 oz package of raspberry Jell-O
1 ½ cups boiling water
1 ½ cup cold water
10 ounces frozen raspberries
10 ounces applesauce
1. Dissolve Jell-O packets in boiling water, stirring until liquid is clear.
2. Stir in frozen raspberries until they are defrosted and Jell-O begins to thicken.
3. Stir in cold water and applesauce and pour into mold.
4. Chill for about four hours before serving. If desired, garnish with fresh raspberries, sour cream, or whipped cream.
Comments: This family favorite is easy to make and always enjoyed by our guests. Thanks, Great Aunt Pearl!
Don't Break the Mold 