About

Ready to add something new to your dinner table?

Gelatin/Gelatine/JELL-O salads and desserts have a shimmering, shining well-earned place in the history of American cuisine.

This website was created to serve as a reference library and recipe box for those who are curious about gelatin recipes from the nineteenth and twentieth centuries, and for those who are interested in new, modern interpretations of sweet and savory gelled classics.

All original recipes are dairy-free, and all historical recipes have been updated to include dairy-free alternative ingredients.