Author Archives: Laura Peluso

“Nothing like a spiced gelatin salad to get the holiday party going. In order for the cherries to set in a single layer, be sure to stick to the timing instructed in Steps 4-6. It’ll make the unmolded salad look its very best.” southernliving.com Spiced Coconut-Cherry MoldFound on southernliving.com; originally from myrecipes.com 1 cup frozenContinue reading “Spiced Coconut-Cherry Mold”

“In places like Hollis, New Hampshire, they wouldn’t dream of serving a holiday turkey without stuffing, sweet potatoes, and cranberry Jell-O® gelatin salad.” Unspecified Boston-area publication, circa 1980 Spiced Cranberry Salad1 package (6 oz.) JELL-O® Brand Raspberry Flavor Gelatin¼ teaspoon salt¼ teaspoon cinnamonDash of cloves2 cups boiling water2 cans (8 oz. each) whole berry cranberryContinue reading “Spiced Cranberry Salad”

“A classic molded vegetable salad that is as popular today as when it was developed at the turn of the century.” Knox On-Camera Recipes, 1963 Cucumber & Onion Perfection Salad1 envelope unflavored gelatin¼ cup sugar½ teaspoon salt1 ¼ cups water, divided1/8 cup vinegar1/8 cup + 1 tablespoon lemon juice½ cup finely shredded cabbage¾ cup choppedContinue reading “Cucumber & Onion Perfection Salad”

Gazpacho Aspic2 envelopes plus 1 tsp unflavored gelatin1 ¾ cups vegetable juice cocktail, divided1 tablespoon plus 1 tsp lemon juice¼ – ½ teaspoon hot sauce1 cup chopped celery½ cup chopped green pepper½ cup pimiento-stuffed olives, sliced Lettuce leaves Sprinkle unflavored gelatin over 1 cup vegetable juice cocktail in a saucepan; let stand 1 minute. CookContinue reading “Gazpacho Aspic”

Golden Parfait½ cup sugar½ cup water2 eggs yolks1 teaspoon gelatin2 tablespoons cold water, additionalFew grains salt1 cup dairy-free heavy cream alternative, whipped1 ½ teaspoons vanilla 1. Boil sugar and water to thread stage, or 230 degrees Fahrenheit. (Note: if you are not familiar with the sugar stages, you may want to keep a diagram ofContinue reading “Golden Parfait”

“Pineapple, orange, and carrots add the Midas touch as well as savor to this distinctive golden treat.” Knox On-Camera Recipes, 1963 Golden Salad1 envelope unflavored gelatin¼ cup sugar¼ teaspoon salt¾ cup canned/fresh pineapple juice½ scant cup orange juice1/8 cup vinegar1 cup well-drained diced canned pineapple½ cup drained orange sections, cut in small pieces½ cup coarselyContinue reading “Golden Salad”

Italian Tutti Frutti1 teaspoon unflavored gelatin1 pound mixed candied fruit½ cup cold water1 quart hot waterJuice of three lemons (3/4 to 1 cup lemon juice, to taste)Juice of four oranges (1 cup orange juice)1 ½ to 2 cups sugar, to taste½ cup dry sherry 1. Mince candied fruit, reserving a few whole cherries to useContinue reading “Italian Tutti Frutti”

“Crown Jewel Dessert must be seen to be appreciated, so serve it at [the] buffet table. When exclamations of admiration have subsided, let guests help themselves to [the] topping.” Hostess Guide from Jello Gelatin, 1967 Crown Jewel Dessert1 package each (3 oz. each) Jell-O Orange, Cherry, and Lime Gelatins4 cups boiling water1 ½ cups coldContinue reading “Crown Jewel Dessert”

Ginger Mint SaladRumford Complete Cookbook, 1941 1 package lime or lemon flavor gelatine½ cup boiling water1 ½ cups ginger ale¼ cup chopped walnuts¼ cup finely diced celery1 tablespoon finely chopped mint1 cup mixed fruits, canned or fresh in seasonLettuceMayonnaise or whipped cream mayonnaise Dissolve gelatine in boiling water, placing it over hot water for aContinue reading “Ginger Mint Salad”

“Chopped ginger lends zip and zest to this palate-teaser. Try it with baked ham, roast veal, or fried chicken.” Knox On-Camera Recipes, 1963 Grapefruit Ginger SaladFrom Knox On-Camera Recipes, 1963 Simple Gel6 Servings68 Calories per serving Ingredients1 envelope Knox Unflavored Gelatine1 (1 lb.) can unsweetened grapefruit sections2 tablespoons lemon juice2 tablespoons sugar1/8 teaspoon salt¼ cupContinue reading “Grapefruit Ginger Salad”