Author Archives: Laura Peluso

Experiment: Chai Jelly

Chai Jelly1 cup liquid chai concentrate1 cup almond milk or another dairy-free alternative1 package Knox Unflavored gelatinSprinkle of cinnamon (optional) Directions: Mix chai concentrate with almond milk. Boil one cup of mixture, and with the remaining cup, soften the gelatin. Combine and stir until gelatin is dissolved. Chill for three hours or until set. Results:Continue reading “Experiment: Chai Jelly”

Chocolate Jelly

Chocolate Jelly1 envelope Knox unflavored gelatin1 3/4 cups boiling water1/4 cup cold water1 ½ oz. chocolate (1 1/2 cup chocolate bits)2 tablespoonfuls sugar1 teaspoonful vanillaPinch of saltDairy-free whipped cream (optional)Chopped nuts (optional)Dairy-free chocolate sauce (optional) Bring 1 3/4 cups water to a boil in a saucepan. Add salt and chocolate. Cook, stirring until chocolate melts.Continue reading “Chocolate Jelly”